{"id":29096,"date":"2025-10-02T09:03:22","date_gmt":"2025-10-02T13:03:22","guid":{"rendered":"https:\/\/www.americanonewspaper.com\/es\/?p=29096"},"modified":"2025-10-02T09:05:28","modified_gmt":"2025-10-02T13:05:28","slug":"alexa-camila-alma-prodigiosa-del-sabor-peruano","status":"publish","type":"post","link":"https:\/\/www.americanonewspaper.com\/es\/new-jersey\/alexa-camila-alma-prodigiosa-del-sabor-peruano\/","title":{"rendered":"Alexa Camila, alma prodigiosa del sabor peruano"},"content":{"rendered":"\n

Alexa es artesana de la tradici\u00f3n culinaria del Per\u00fa, que pone de relieve su mejor sabor.<\/em><\/strong><\/p>\n\n\n\n

FAIRFIELD, NJ.- Por: Juli\u00e1n Quezada<\/p>\n\n\n\n

\u201cMe he especializado en la comida criolla peruana no por voluntad propia, sino porque Carmen, mi madre, me dej\u00f3 esa herencia que hoy practico con mucha dedicaci\u00f3n en su honor\u201d, expresa Alexa, una chef de 21 a\u00f1os que se ha convertido en un ejemplo para la juventud en Nueva Jersey.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pero Alexa Camila Urteaga no solo es la mano experta del sabor culinario tradicional del Per\u00fa en el Estado Jard\u00edn, sino una obrera de la alimentaci\u00f3n hol\u00edstica y curativa que descubri\u00f3 tras la desaparici\u00f3n f\u00edsica de su madre a causa del c\u00e1ncer.
La chef peruana estadounidense, que creci\u00f3 comiendo los cochifritos, gallinas, anticuchos y ceviches de Do\u00f1a Carmen, tambi\u00e9n quiso compartir ese banquete de amor con los residentes de Fairfield ante la escasez del sabor criollo en la ciudad, y cre\u00f3 hace cuatro a\u00f1os Zest After Dark, para celebrar el legado de su madre.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


\u201cCuando perd\u00ed a mi mam\u00e1 quise refugiarme en la gastronom\u00eda de mi pa\u00eds para no sentir tanto su ausencia, porque present\u00eda que estaba presente\u201d, expresa Alexa. \u201cCuando me encuentro en la cocina rodeada de cebollas, verduras, sazones y sartenes, lo veo como un lugar de paz donde he estado desde los ocho a\u00f1os\u201d.
De sus valores familiares hered\u00f3 la vocaci\u00f3n de servir a los dem\u00e1s, virtud que desarroll\u00f3 junto a su hermano, y ocup\u00e1ndose en ayudar a sus compa\u00f1eros de clases\u00a0y en las pr\u00e1cticas deportivas.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Una ense\u00f1anza que Alexa Camila Urteaga valora mucho de su progenitora es, \u201cque ella siempre me dec\u00eda que nunca pare de trabajar duro; hasta en los \u00faltimos d\u00edas de su batalla contra el c\u00e1ncer, me ense\u00f1\u00f3 que no me dejara vencer por nada ni nadie, que debo estar mosca, siempre alerta y buscando mejores oportunidades para mi vida\u201d.
\u201cEntonces, aunque parezca sencillo, en cocina los d\u00edas son largos y tienes que trabajar muy fuerte. … y hasta este d\u00eda, la conexi\u00f3n que tengo con la cocina se ha quedado en m\u00ed. Lo que me mantiene ah\u00ed es la paz y un refugio para superar aquellos momentos oscuros de mi vida\u201d, subraya la talentosa joven de origen peruana.<\/p>\n\n\n\n

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Alexa Camila, alma prodigiosa del sabor peruano<\/figcaption><\/figure>\n\n\n\n

Destac\u00f3 como su gran deseo, abrir un gran restaurante que lleve su nombre y que ella sea la chef detr\u00e1s del men\u00fa. \u201cA\u00fan no s\u00e9 qu\u00e9 tipo de restaurante ser\u00eda, a lo mejor de comida peruana, pero sigo ocup\u00e1ndome en aprender de otras culturas culinarias en la industria para definirlo\u201d.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Dijo que sigue recibiendo muy buena aceptaci\u00f3n de la gente al prestar especial atenci\u00f3n a los peque\u00f1os detalles y en los sabores que ofrece en sus platillos, \u201cporque no le servir\u00eda a nadie una comida que yo misma no estar\u00eda dispuesta a comer\u201d.<\/p>\n\n\n\n


Alexa Camila Urteaga organiza un evento el primer jueves de cada mes en memoria de su madre, denominado Zest After Dark, en el que pone mucho de imaginaci\u00f3n para crear diferentes platos que ofrece al p\u00fablico en su local del 418 Fairfield Road, Fairfield, New Jersey. Parte de los fondos recaudados por ese concepto son donados a la National Foundation For Cancer Research, convirtiendo cada bocado en solidaridad para los que hoy luchan contra la enfermedad.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

La joven chef latina, que no oculta su debilidad por las papas rellenas, estudia Nutrici\u00f3n y Sistemas Alimentarios en Montclair State University, y tiene experiencias preparando con \u00e9xito las galletas S\u2019more, muffin de camote y el famoso burrito.
Practicando un lenguaje creativo y amoroso, de notable inteligencia y muy educada, ha sabido insertarse en grupos de su \u00e1rea que se imponen entre los m\u00e1s exquisitos paladares culinario estadounidense, al demostrar sus destrezas en el New Jersey ProStart Invitational, como parte de la 15.\u00aa Competencia Estatal Anual para Estudiantes de Secundaria inscritos en ese programa de la Fundaci\u00f3n Educativa de Restaurantes de Nueva Jersey.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


En dicha competencia, que tuvo lugar en febrero 2025 en The Grand Marquis de Old Bridge, equipos de estudiantes de cocina compitieron para crear men\u00fas de alta cocina de tres tiempos en menos de una hora, sin usar electricidad ni ingredientes precocinados. Alexa Urteaga form\u00f3 parte del equipo del Passaic County Technical Institute (PCTI) que obtuvo el primer lugar.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Sin duda alguna, la carrera ascendente de Alexa muestra que le espera un futuro halagador, donde se conjuga la calidad, creatividad, profesionalismo y la entrega.
Si desea participar en celebrar la salud, la creatividad y la comunidad que esta joven prodigiosa organiza en su local los primeros jueves de cada mes, se pueden registrar en www.zesteats.com<\/a> o llamando al 973-439-ZEST (9378).<\/p>\n\n\n\n

Puedes seguirla @chef_hongo<\/a><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Alexa es artesana de la tradici\u00f3n culinaria del Per\u00fa, que pone de relieve su mejor sabor. 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