{"id":28205,"date":"2025-08-19T14:44:23","date_gmt":"2025-08-19T18:44:23","guid":{"rendered":"https:\/\/www.americanonewspaper.com\/es\/?p=28205"},"modified":"2025-08-19T14:50:35","modified_gmt":"2025-08-19T18:50:35","slug":"el-movimiento-del-buen-grano-de-new-jersey","status":"publish","type":"post","link":"https:\/\/www.americanonewspaper.com\/es\/new-jersey\/el-movimiento-del-buen-grano-de-new-jersey\/","title":{"rendered":"\u00a1El Movimiento del \u201cBuen Grano\u201d!"},"content":{"rendered":"\n




<\/strong>New Jersey.- Por Alison Mitchell, Directora Ejecutiva de la Fundaci\u00f3n de Conservaci\u00f3n de Nueva Jersey. (NJ Conservation Foundation<\/em>). Traducido por Valesca Ricardo.<\/p>\n\n\n\n

Cuando pensamos en comida local, solemos imaginar los tomates de Jersey madurados al sol o una mesa repleta de productos en el mercado agr\u00edcola del fin de semana. Pero \u00bfqu\u00e9 pasa con el pan de nuestros s\u00e1ndwiches, la avena de la granola o la harina de los panqueques del domingo por la ma\u00f1ana? Los granos son la base de la mayor\u00eda de las dietas estadounidenses, y sin embargo, a menudo quedan fuera de la conversaci\u00f3n sobre alimentos locales y saludables.<\/p>\n\n\n\n

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Good Grain<\/em>, un nuevo documental producido en colaboraci\u00f3n con la Asociaci\u00f3n de Agricultura Org\u00e1nica del Noreste de Nueva Jersey (NOFA-NJ por sus siglas en ingl\u00e9s), ofrece una mirada renovada a la agricultura sostenible \u2014 que busca equilibrar la producci\u00f3n de alimentos, la salud del medio ambiente y el bienestar de quienes participan en ella \u2014 a trav\u00e9s de la historia del cultivo y procesamiento de granos. La pel\u00edcula captura campos dorados de trigo mecidos por el viento, sacos r\u00fasticos de harina y el trabajo callado y meticuloso de personas que est\u00e1n reimaginando lo que puede significar la comida local. El resultado es un banquete visual que recuerda la abundancia que la Tierra nos brinda cuando trabajamos en armon\u00eda \u2014 y no en combate \u2014 con los sistemas naturales.<\/p>\n\n\n\n

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\u201cCultivar granos de manera org\u00e1nica parece el siguiente paso para el movimiento de agricultura sostenible\u201d, afirma Jared Flesher, director de Good Grain<\/em>. Al compararlo con otros cultivos como los vegetales, se\u00f1ala: \u201cSe necesita un poco m\u00e1s de tierra, un poco m\u00e1s de equipo, y tambi\u00e9n un molino. Adem\u00e1s, tambi\u00e9n necesitas un mercado.\u201d<\/p>\n\n\n\n

Las instalaciones dedicadas a limpiar, secar, almacenar y moler grano han desaparecido a nivel local. Sin acceso a esa infraestructura, los agricultores org\u00e1nicos de peque\u00f1a escala que cultivan grano enfrentan dificultades para llevar sus cosechas al mercado.<\/p>\n\n\n\n

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\u201cLa mayor parte del grano en Nueva Jersey se cultiva de manera convencional y se vende en el sistema global de materias primas\u201d, explica Devin Cornia, director ejecutivo de NOFA-NJ. \u201cExiste un verdadero deseo entre los agricultores de producir de forma org\u00e1nica y abastecer los mercados locales, pero el sistema de procesamiento a\u00fan no est\u00e1 ah\u00ed. De eso trata Good Grain<\/em>: de reconstruir ese eslab\u00f3n perdido.\u201d<\/p>\n\n\n\n

Good Grain<\/em> nos presenta a los protagonistas de cada etapa, desde la granja hasta la mesa: los agricultores (Morganics Family Farm), el molinero (River Valley Community Grains), el maltero \u2014 s\u00ed, \u00a1eso existe! \u2014 (Rabbit Hill Malt), el panadero (Sourland Bread), y por \u00faltimo, aunque no menos importante, el cervecero (Chilton Mill Brewing).<\/p>\n\n\n\n

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La industria suele utilizar aplicaciones intensivas de fertilizantes sint\u00e9ticos, pesticidas y herbicidas como el Roundup. Lamentablemente, estos qu\u00edmicos est\u00e1n vinculados con la degradaci\u00f3n del suelo, la p\u00e9rdida de biodiversidad y graves riesgos para la salud humana. En contraste, los agricultores que aparecen en Good Grain<\/em> trabajan para construir suelos saludables y cultivan variedades antiguas y resistentes de grano, como el einkorn, que prosperan sin necesidad de qu\u00edmicos.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Adoptar el grano local requiere un salto de fe. \u201cLa agricultura ya es de por s\u00ed arriesgada\u201d, se\u00f1ala Cornia. \u201cPuedes sembrar la semilla adecuada, cuidar el suelo, proteger la tierra, y luego llega un evento clim\u00e1tico, una plaga, una enfermedad y todo se pierde. As\u00ed que pedirles a los agricultores que asuman a\u00fan m\u00e1s riesgo al cambiar sus pr\u00e1cticas o entrar en un mercado incierto es una solicitud enorme\u201d.<\/p>\n\n\n\n

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Aun as\u00ed, las recompensas para la sociedad son profundas. El grano local puede dar un impulso significativo a las econom\u00edas regionales, adem\u00e1s de fomentar h\u00e1bitos de alimentaci\u00f3n m\u00e1s saludables y proteger nuestro medio ambiente, al resguardar el suelo y el agua y al mismo tiempo reducir el da\u00f1o a la vida silvestre.

Como consumidores, podemos ayudar a dar impulso a este nuevo movimiento buscando granos locales para incorporarlos en nuestra dieta. Intenta conseguir un poco de einkorn<\/strong> o harina de trigo integral en un mercado agr\u00edcola y ponte creativo en la cocina. Tambi\u00e9n est\u00e1n surgiendo varias panader\u00edas peque\u00f1as que elaboran y venden pan preparado con granos locales.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Good Grain<\/em>\u00a0se estrena este mes en la\u00a0Pinelands Preservation Alliance<\/strong>\u00a0y recorrer\u00e1 el estado en 2026. Eventualmente, la pel\u00edcula se lanzar\u00e1 en l\u00ednea de manera gratuita. Visita\u00a0nofanj.org\/goodgrain<\/strong><\/a>\u00a0<\/strong>\u00a0para encontrar informaci\u00f3n sobre d\u00f3nde comprar grano local, pr\u00f3ximos cursos y eventos, y m\u00e1s. Para conocer m\u00e1s sobre c\u00f3mo puedes ayudar a preservar los recursos naturales de Nueva Jersey, visita la\u00a0New Jersey Conservation Foundation<\/strong>\u00a0en\u00a0www.njconservation.org<\/a>\u00a0o escr\u00edbenos a\u00a0info@njconservation.org<\/a>.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

New Jersey.- Por Alison Mitchell, Directora Ejecutiva de la Fundaci\u00f3n de Conservaci\u00f3n de Nueva Jersey. (NJ Conservation Foundation). Traducido por Valesca Ricardo. Cuando pensamos en comida local, solemos imaginar los tomates de Jersey madurados al sol o una mesa repleta de productos en el mercado agr\u00edcola del fin de semana. Pero \u00bfqu\u00e9 pasa con el […]<\/p>\n","protected":false},"author":7,"featured_media":28206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[708,246,315],"tags":[],"class_list":{"0":"post-28205","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agricultura","8":"category-new-jersey","9":"category-usa"},"acf":[],"yoast_head":"\n\u00a1El Movimiento del \u201cBuen Grano\u201d! - Americano Newspaper<\/title>\n<meta name=\"description\" content=\"Cuando 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